Yu Seafood Promotions/Pre Orders
Yu Seafood Promotions/Pre Orders
Limited Time Only!
Enjoy our special pricing Dim Sum special usually only available before 11 am from Monday-Friday is NOW AVAILABLE from MONDAY-SUNDAY! Only available for a limited time!
Traditions Worth Sharing!
Welcome the Lunar New Year with time-honoured flavours meant to be shared. Our signature Poon Choi and classic rice cakes symbolize abundance, unity, and rising fortune—carefully prepared to bring loved ones together around the table and usher in a year of prosperity and good health.
Poon Choi Pick-Up: February 9 – March 3, 2026
Rice Cake Pick-Up: February 2 – February 16, 2026
Call us to place your order, or visit us at the restaurant.
共享的年味傳承!
以團圓與祝福迎接新年。匠心製作的盆菜與傳統年糕，寓意富足、團聚與步步高升，為家人摯友的團年時刻增添溫度與喜悅，開啟充滿福氣與健康的一年。
盆菜取貨日期：2026年2月9日至3月3日
年糕取貨日期：2026年2月2日至2月16日
歡迎致電訂購，或親臨本店下單。
YU SEAFOOD
Originating in Toronto, the first-ever Yu Seafood is located in the center of Richmond Hill. We believe dim sum is not just food; it is the art of living! We use high-quality ingredients and prepare them with care, just to present you with the most delicious dim sum in Toronto. We also provide the most delicious lobster, paired with the most authentic Cantonese cuisine, allowing you to indulge in a sea of delicious food.
From Sea to Table: Yu Seafood's Culinary Odyssey
Yu Seafood, our culinary journey is an ode to the bounties of the sea, where every dish tells a story of freshness, creativity, and a deep-rooted love for seafood in all its forms. From the raw simplicity of sushi and sashimi to the savory delights of Chinese-style lobster and dim sum, our culinary offerings are a testament to our commitment to delivering an extraordinary seafood dining experience.