À la carte中式料理

Peking duck is carved at your table, and lobster and live seafood come from our tanks. The menu also has soup, poultry and meat, vegetables, rice and noodles, and dessert. The chef's recommendations are listed first.

北京烤鴨在您的桌邊現場片切，龍蝦和活海鮮由店內魚缸即點即撈。菜單另有湯羹、家禽肉類、蔬菜、粉麵飯和甜品，主廚精選排在最前面。

Book a table訂座Call (416) 613-3618致電 (416) 613-3618

Chef's Recommendation主廚精選

  • Stir Fried Sea Cucumber皇子菇蔥爆燒海參$68

    w/ King Mushroom & Green Onion

  • Crispy Chicken with Dried Chili饞嘴香辣仔雞$38
  • Spicy Boiled Green Bass with Dried Chili漁膳沸騰活魚 [約1.5磅]$70 approx 1.5lbs

    Approximately 1.5lbs

  • Spicy & Sour Sliced Beef菌菇酸湯肥牛$38

    w/ Enoki Mushroom

  • Boiled Sliced Beef with Silken Tofu水煮牛柳嫩豆腐$42

    w/ Hot Chili

YU Roast Duck漁膳房烤鴨

  • Peking Duck (3 Courses)漁膳房烤鴨三吃$148

    Carved at your table. Sliced duck with pancakes, minced duck in lettuce wraps, then aburi pressed duck sushi.

  • Supplement: Ossetra Caviar (30g)升級加配：“奧塞佳”魚子醬【30g】$128

    Add Ossetra caviar (30g) to your Peking duck. The caviar comes from the sturgeon species Acipenser gueldenstaedtii.

Soup滋潤湯羹

  • Crab Meat Soup (per Person)鮮拆蟹肉魚肚羹[每位]$18

    w/ Fish Maw

  • Pumpkin Soup (per Person)金湯海皇羹[每位]$16

    W/ Seafood

  • West Lake Beef Soup (per Person)西湖牛肉羹[每位]$14

    Minced Beef w/ Tofu, Shiitake Mushrooms & Coriander

  • Prawns & Crab Roe Soup (per Person)龍皇彩棠豆腐羹[每位]$16

    w/ Egg Whites

  • Hot & Sour Palace Seafood Soup (per Person)宮廷酸辣湯[每位]$15

    w/ Assorted Seafood

  • Hot and Sour Vegetarian Soup (per Person)爵士素酸辣湯[每位]$13

    w/ Bamboo Shoots & Mushrooms.

  • Crab Meat Soup (per Person)生拆蟹肉玉米羹【每位】$16

    Fresh Crab Meat w/ Sweet Corn

  • Chinese Herbal Tonic Soup是日滋補清潤燉湯$24

    Limited daily supplied please inquire with the server about the soup for the day.

  • Lobster Miso Soup龍蝦味噌湯$15

Premium Seafood精選海鮮

  • (2.5 Lbs Approximately & Up)頂級龍蝦 [每隻約2.5磅起]$38 /LB

    Select Your Choice of 2 Cooking Preparations If Your Lobster is More Than 6 lbs; A Wok-Fried w/ Spring Onions, Scallions & Sh[cut off]; B Wok-Fried w/ Aged Black Garlic; C Wok-Fried w/ Premium Soy Sauce; D 'Typhoon Shelter' Style: Wok-Fried w/ Spi[cut off] (spicy); E Wok-Fried w/ Ginger & Spring Onions; F Wok-Fried w/ Sichuan Mala Chilis (spicy); G Wok-Fried w/ Garlic & Crispy Whitebait; H Baked w/ Cheese & Butter; I Simmered in Supreme Broth; J Steamed w/ Diced Chilis (spicy); K Steamed w/ Garlic & Vermicelli

  • Extra Order: Lobster Paste Fried Rice另加：龍蝦膏炒飯$20
  • French Turbot (2 Lbs Approximately) (whole)法國金多寶[約2磅] [每條]$168 whole, approx 2 lbs

    Steamed w/ Superior Soy Sauce

  • Sautéed Filet of Green Bass w/ Sugar Snap Peas and Assorted Mushrooms蜜豆雜菌炒鮮青斑球[約3磅][兩條]$148 approx 3 lbs [two fish]
  • Green Bass (1.5 Lbs Approximately) (whole)青斑[約1.5磅][每條]$55 whole, approx 1.5 lbs

    Cooking options: A Steamed; B Steamed w/ Yunnan Ham; C Steamed w/ Diced Chilis [+ $10] (spicy); D Cooked w/ Sauerkraut (Lotus Root, Celtuse) [+ $15]

  • Vancouver Dungeness Crab 2.5 Lbs Approximately Each溫哥華珍寶大蟹[每隻約2.5磅]$98 each, approx 2.5 lbs

    Select Your Choice of Cooking Preparation: A Wok-Fried w/ Spring Onions, Scallions & Shallots; B Wok-Fried w/ Aged Black Garlic; C Wok-Fried w/ Premium Soy Sauce; D 'Typhoon Shelter' Style: Wok-Fried w/ Spicy Salt &[cut off] (spicy); E Wok-Fried w/ Curry; F Wok-Fried w/ Ginger & Spring Onions; G Wok-Fried w/ Sichuan Mala Chilis (spicy); H Steamed w/ Diced Chilis (spicy); I Steamed w/ Chinese Yellow Wine; J Steamed

  • Alaskan King Crab (2 Courses) (6 Lbs Approximately & Up)“阿拉斯加帝王蟹”兩吃 [每隻約6磅起] [每磅]$85 /LB

    1st course crab body, choose one: A Wok-Fried w/ Spring Onions/ Scallions & Shallots; B Wok-Fried w/ Aged Black Garlic; C 'Typhoon Shelter' Style: Wok-Fried w/ Spicy Salt & P[cut off] (spicy); D Wok-Fried w/ Premium Soy Sauce; E Wok-Fried w/ Ginger & Spring Onions; F Baked w/ Cheese & Butter; G Simmered in Supreme Broth; H Steamed w/ Sake; I Steamed w/ Black Truffle. 2nd course crab legs, choose one: A 'Typhoon Shelter' Style: Wok-fried w/ Spicy Sa[cut off] (spicy); B Wok-fried w/ Garlic & Crispy White Fish; C Steamed w/ Diced Chilies (spicy); D Steamed w/ Chinese Yellow Wine; E Steamed w/ Garlic & Vermicelli; F Steamed w/ Salted Duck Egg Yolk

  • Extra Order: Scrambled Eggs w/ King Crab Paste & Morel Mushrooms桂花炒羊肚菌皇帝蟹膏$48
  • Extra Order: Baked Rice w/ Fresh Tomato in a King Crab Shell鮮茄汁焗皇帝蟹蓋飯$28
  • Stir-Fried Filet of Sole (approximate 3 Lbs) (whole)喜馬拉雅山岩鹽翡翠龍脷球 [約3磅] [一條]$78 whole, approx 3 lbs

    w/ Organic Soy, Salt & Pepper

  • Stir-Fried Shrimps四川炒蝦仁$38

    in Sichuan Style

  • Wok-Fried Prawns & Scallops with Shallots乾蔥醬爆蝦球帶子$62
  • Fried King Prawn (4 Pcs)香芒貴妃蝦球 [四隻]$32

    Served in Fresh Mango Sauce and Crab Roe

  • Deep-Fried Sweet & Sour Green Bass (whole)雲霧松子魚 [一條]$68
  • Deep-Fried Prawns (4 Pcs)千島貴妃蝦球 [四隻]$32

    w/ Thousand Island Sauce

  • Wok-Fried Scallops黑蒜爆大乾珍菌帶子$68

    w/ Wild Mushrooms & Aged Garlic & Sichuan Sauce

  • Pan-Fried Oysters (4 - 5 Pcs)桂花蜜芋蒜香金球 [四至五隻]$36 4-5 pcs

    Glazed w/ Honey Garlic Osmanthus Sauce

  • Deep Fried Shrimp and Scallop椒鹽雙脆$32

    w/ Asparagus

Meat Lover家禽肉類

  • Sweet & Sour Kurobuta Pork酥映黑豚咕嚕肉$36

    w/ Pineapple & Bell Peppers and Onion

  • Pan Fried Beef Ribs蜜椒牛仔骨$48

    w/ Maggi & Honey Black Pepper Sauce

  • W/ Maggi Sauce - Dry Garlic蒜香美極牛柳粒$48
  • Wok-Fried Veal泰椒蔥爆牛仔肉$48

    w/ Shishito Peppers & Spring Onions and Mushroom

  • Seared Rack of Lamb (4 Pcs)有機楓蜜椒西蘭羊架 [四件]$55

    Honey Black Pepper Sauce, Asparagus and Mushrooms

  • Japanese A5 Wagyu Teppanyaki (8oz)日本A5和牛鐵板燒$188 8 oz8 安士

    Wok Fried Seasonal Mushrooms w/ Miso Yuzu Sauce

  • Herb Crested New Zealand Lamb Chops (4 Pcs)香草煎羊架 [四件]$55

    Mango Sauce, Garnish w/ Asparagus and Mushrooms

  • Crisp-Fried Beef Cubes脆皮一口牛$36

    w/ Aromatic Spices

  • Crispy Fried Squab (whole)春燕繁華[一隻] 手淋脆皮頂鴿$58
  • Sauté Sliced ChickenXO醬爆炒雞片$42

    Honey Bean, Assorted Mushrooms, Zucchini, Asparagus in X.O. Sauce

  • YU Seafood Roast Chicken漁膳一品燒雞$54 whole chicken原隻

    w/ Worcestershire Sauce & Spiced Salts

  • Wok-Fried Sliced Chicken陳皮拍蒜豉汁炒雞片$36

    Black Bean Sauce, Bell Peppers and Assorted Mushroom

  • Crispy Chicken Fillets西檸煎軟雞$28

    Served in a Kumquat & Lemon Sauce

  • Kung Pao Chicken宮保雞丁$32

    Cashew Nuts, Chilli, Bell Peppers and Mushroom

  • Soy Sauce Chicken花雕豉油皇走地雞$54 whole chicken原隻

    Boneless, Chicken Leg, All-Natural Free-Range Chicken Raised Without Antibiotics, Marinated in Aged Shaoxing Rice Wine & Premium Soy Sauce

  • General Tao Chicken左宗棠雞$32

    Chilli Peppers, Bell Peppers, Zucchini and Onion

Bean Curd Vegetables & Mushrooms尚素菜蔬

  • Seasonal Vegetables / Snow Pea Leaves +$5每天時令蔬菜 / 豆苗+$5$30

    Select cooking: A Stir-Fried; B Stir-Fried w/ Garlic; C Stir-Fried w/ Ginger; D Stir-Fried w/ Fermented Bean Curd & Chili Pepper; E Poached in Premium Broth; F Poached in Fish Broth

  • Poached Seasonal Vegetable Melange野菌竹笙浸時蔬$38

    w/ Bamboo Shoots & Wild Mushrooms

  • Braised Bean Curd & Mushrooms竹笙如意燒豆腐$38

    w/ Morel Mushrooms & Bamboo Mushrooms

  • Vegetarian Sweet & Sour Pork菠蘿咕嚕素肉$36

    w/ Pineapple & Bell Peppers

  • Steamed Plant-Based Meat & Organic Eggplant金銀蒜蒸素肉茄子$28

    w/ Garlic & Superior Soy Sauce

  • Stir-Fried Snow-Pea Leaves蒜蓉炒豆苗$35

    w/ Garlic

  • Vegetarian Pork Mapo Tofu素麻婆豆腐$28

    Stir-Fried w/ Sichuan Peppercorn Sauce

  • Sauteed Lotus Root如意珍菌炒藕片$38

    Lotus Root Slices w/ Mushroom

Rice & Noodles粉麵飯

  • YU Seafood Fried Rice (PER Person)漁膳房燴炒飯$36

    Topped w/ Whole Abalone, Okra, Mushroom, Dried Scallop, Diced Roasted Duck

  • Fresh Crab Meat & Egg White Fried Rice姜米鮮蟹肉帶子蛋白炒飯$36

    w/ Scallop & Diced Ginger

  • Yangchow Fried Rice揚州炒飯$32

    Bbq Pork & Shrimps

  • Cantonese Chow Mein廣東炒麵$48

    Pan-Seared Egg Noodle w/ Shrimp, Scallop, Chicken & Beef

  • Angus Beef Rice Noodle乾炒安格斯牛肉炒河$32

    Wok-Fried Flat Rice Noodles w/ Angus Beef, Enoki Mushrooms

  • Seafood Udon Noodles上湯蝦球帶子湯烏冬$32

    W/ Prawns & Scallops W/ Asparagus, Mushroom In B

  • Wild Mushroom Fried Rice黑松露菇皇素肉炒絲苗$30

    W/ Plant-Based Pork & Black Truffle Paste

  • Mushroom Udon Noodles乾燒珍菌稻庭烏冬$30

    Dry-Fried w/ Assorted Seasonal Mushrooms

  • Lobster Fried Rice with Fish Broth (PER Person)魚湯龍蝦球脆香苗$36

    Lobster Fried Rice Served in Rich Fish Broth

  • Singaporean Noodles星洲蝦球炒米$32

    Wok-Fried Vermicelli w/ Shrimp & Barbecued Kurobuta Pork in Aromatic Curry

  • Chicken Fried Rice雞粒炒飯$30

    w/ Vegetable

  • Vegetable Fried Rice什菜炒飯$30
  • Beef Fried Rice牛肉炒飯$30

    W/ Minced Beef

Abalone, Premium Dried Seafood & Bird's Nest鮑魚海味・燕窩

  • Stewed Whole Yoshihama Dried Abalone in Oyster Sauce (1 Pc)正日本溏心吉品鮑魚 (一隻) [十六至十八頭吉品乾鮑 (每隻)]$688 16-18 Pcs Per 500g (1 Pc)

    Japanese Yoshihama dried abalone, stewed; Chinese blurb on page about abalone nutrition and quality

  • Stewed Whole Yoshihama Dried Abalone in Oyster Sauce (1 Pc)正日本溏心吉品鮑魚 (一隻) [二十二頭吉品乾鮑 (每隻)]$298 22 Pcs Per 500g (1 Pc)
  • Stewed Whole Yoshihama Dried Abalone in Oyster Sauce (1 Pc)正日本溏心吉品鮑魚 (一隻) [三十頭吉品乾鮑 (每隻)]$168 30 Pcs Per 500g (1 Pc)
  • Stewed Whole Ouma Dried Abalone in Oyster Sauce (1 Pc)正日本溏心禾麻鮑魚 (一隻) [十八頭禾麻乾鮑 (每隻)]$288 18 Pcs Per 500g (1 Pc)
  • Braised Hokkaido Sea Cucumber with Dried Shrimp Roe (per Person)五十頭蝦籽燴正日本北海道[六排刺]遼參[一份]$88
  • Double Boiled Bird's Nest (75g) (Pre-order required)原個萬壽果燉燕窩 [一兩半]$68

    w/ Fresh Whole Papaya [PRE-ORDER ONLY]

  • Braised Imperial Bird's Nest鮮拆蟹肉燴官燕 [一兩半]$98 75g

    WITH FRESH CRAB MEAT [75g]

  • Double Boiled Bird's Nest (75g)椰汁燉燕窩 [一兩半]$58

    w/ Coconut Milk

  • Braised Imperial Bird's Nest Soup雞蓉燴官燕 [一兩半]$88 75g

    WITH MINCED CHICKEN [75g]

  • Braised Imperial Bird's Nest Soup海皇燴官燕 [一兩半]$98 75g

    WITH SEAFOOD [75g]

Starters · Salad頭盤・沙律

  • Prosperity Salad風生水起 [沙律]$25 for 2二人份

    two sizes: for 2 $25.00; for 4-6 $46.00 (4-6 people)

  • Prosperity Salad風生水起 [沙律]$46 for 4-6四至六人份
  • Wagyu Beef Tongue, Garlic & Italian Aged Vinegar蒜香意大利陳醋和牛牛舌$26
  • Wild Wood Ear with Smashed Organic Cucumber野生雲耳伴手拍有機青瓜$18
  • Organic Maple Syrup Kurobuta Pork Char Siu有機楓糖黑豚叉燒皇$30
  • Deep-Fried Crab Claw(1pc)百花炸釀蟹箝$15 1 pc1 件

    Stuffed w/ Shrine Mousse

  • Salt & Pepper Crispy Squid Tentacles鹽酥魷魚須$28.88

    Available After 5 PM

  • Deep-Fried Shrimp Spring Rolls鮮蝦炸春卷(2條)$11 2 pcs

    Available After 5 PM

Dessert精美甜品

  • Hojicha Cream Brulee焙茶焦糖布蕾$14
  • Black Sesame Ice Cream黑芝麻雪糕$12
  • Rich Chocolate Mouse (1PC)像生特濃法芙娜朱古力慕斯$7.50 1 pc1 件
  • Panna Cotta (2PCS)心心相印 (二件)$6.50 2 pcs
  • Baked Japanese Cheesecake (1PC)日式烘焙芝士蛋糕 (一件)$15 1 pc

Prices in Canadian dollars, before tax and gratuity. Please tell your server about any allergies before you order. Prices may change, so call the restaurant for the latest prices and menu. Last updated May 2026.

價目以加幣計算，未連稅項及小費。如有食物敏感，請於落單前告知服務員。價目如有更改，以餐廳當日為準，歡迎致電查詢。最後更新：2026 年 5 月。