Dim sum點心

Our dim sum is made by hand every day. The menu has rice noodle rolls, steamed dishes, baked and fried dishes, and dessert. We serve it from 11 am on weekdays and 10 am on weekends.

點心師傅每日人手包製，有腸粉、蒸點、焗煎炸點心和甜品。平日上午 11 時起、週末上午 10 時起供應。

Dim sum hours: Monday to Friday 11 am to 5 pm, Saturday and Sunday 10 am to 4 pm.

點心供應時間：星期一至五 上午 11 時至下午 5 時；星期六、日 上午 10 時至下午 4 時。

Book a table訂座Call (416) 613-3618致電 (416) 613-3618

Rice Noodle Rolls腸粉

  • Sea Eel & Avocado Rice Noodle Roll (6 Pcs)牛油果烤鰻魚腸粉$14.80
  • Vegetarian Rice Noodle Rolls (6 Pcs)野菌紅米腸粉$11.80

    w/ Wild Mushrooms

  • Wild Shrimp Rice Noodle Roll (6 Pcs)韭黃蝦球腸粉$13.80

    w/ Chives

  • Angus Beef Rice Noodle Rolls (6 Pcs)安格斯牛肉腸粉$13.80

    w/ Water Chestnut

  • Crispy Shrimp Rice Roll (6 Pcs)鮮蝦脆皮紅米腸粉$15.80
  • Rice Rolls with Minced Pork and Scallions蔥花肉碎刮腸$12.80

Steamed蒸點

  • Yu's Specialty Har Gow (4 Pcs)出色晶瑩鮮蝦餃 (四粒)$13.50

    Steamed Shrimp Dumplings w/ Bamboo Shoots

  • Grouper Dumplings (2 Pcs)金箔海斑金魚餃 (兩粒)$13.50

    Steamed Shrimp & Fish Dumplings w/ Gold Leaf

  • YU Seafood Siu Mai (4 Pcs)漁膳房燒賣皇 (四粒)$13.50

    Steamed Pork & Shrimp Dumplings

  • Mushroom & Vegetable Dumplings (3 Pcs)黑松露翡翠粿 (三粒)$11.50

    Infused w/ Black Truffle

  • Prosperous Dim Sum Platter (8 Pcs)祿福寶盒[八件]$39.98

    YU's Specialty Har Gow (2pcs); Yu Seafood Siu Mai (2pcs); Steamed Scallop Dumpling (1pc); Grouper Dumpling (1pc); Mushroom & Vegetables Dumpling (1pc); Steamed Barbecued Pork Bun (1pc)

  • Steamed Dumplings (4 Pcs)潮州粉果 (四粒)$9.90

    w/ Chicken & Veggies

  • Steamed Spareribs豉汁蒸排骨$9.90

    Served w/ Chestnuts in Black Bean Sauce

  • Phoenix Claws醬皇蒸鳳爪$9.90

    Steamed Chicken Feet Served in A Garlic Oyster Sauce

  • Steamed Beef Meatballs (3 Pcs)山竹牛肉球 (三件)$9.90

    Served w/ Bean Curd Sheet

  • Steamed Sticky Rice (3 Pcs)荷香珍柱珍珠雞 [三件]$9.80

    Baked Glutinous Rice Stuffed w/ Chicken in Bamboo Shoot

  • Steamed Barbecued Pork Buns (3 Pcs)蜜汁黑豚叉燒包 [三個]$9.90

    BBQ Kurobuta Pork

  • Steamed Baby Octopus馬來咖喱墨魚仔$16.80

    w/ Curry Sauce

  • Steamed Beef Tripe姜蔥牛柏葉$11.25

    w/ Ginger & Onion

Baked & Fried焗・煎・炸

  • Baked Barbecued Kurobuta Pork Buns (3 Pcs)富士雪山黑豚叉燒包 [三個]$12.50

    w/ Crunchy Crumbly Crust

  • Pan Fried Radish Cake (3 Pcs)香煎蘿蔔糕 [三件]$9.90

    w/ Chinese Ham

  • Crispy Taro Pastry (2 Pcs)儷影一雙 [兩件] 五香蜂巢芋角$9.90

    Stuffed w/ Diced Chicken

  • Crispy Glutinous Rice Dumplings (3 Pcs)金梨鹹水角 [三件]$9.90

    w/ Diced Chicken, Chives & Preserved Radish

  • Crispy Spring Rolls (3 Pcs)鮮蝦炸春卷 [三條]$12.80

    Stuffed w/ Shrimp

  • Fried Calamari八味五香龍須$19.90

    Seasoned w/ Five Spice & Pepper

  • Crispy Shrimp Croquette (3 Pcs)千枝鵝肝醬蝦球 [三件]$20.80

    w/ Foie Gras Paste

  • Pan Fried Short Beef Rib檸蜜牛仔骨$19.80

    w/ Honey Sauce

  • Pan-Fried Seafood & Pork Chive Dumplings (3 Pcs)香煎海皇韭菜餃 [三件]$13.80

    Takes 25 minutes

Dessert為誰甜

  • Mango Concerto (per Portion)芒芒協奏曲 [一杯]$9.80

    Mango Pudding & Mango Tapioca

  • Baked Charcoal Puff (3 Pcs)黑金榴蓮酥 [三件]$15.80

    w/ Durian

  • Deep-Fried Black Sesame Ball (3 Pcs)芝麻流心煎堆 [三件]$11.80
  • Molten Custard Salted Egg Yolk Buns (3PCS)很一般流心奶皇包[三個]$11.25 3 pcs
  • Magpie Fairy Pastry (3 Pcs)鵲橋仙[三件] 鮮焗鳳梨酥$13.50

    Pineapple Shortbread

  • Durian Pudding (2 Pcs)玉兔榴蓮布甸[二粒]$9.80
  • Rich Chocolate Mousse (1 Pc)像生特濃法芙娜 朱古力慕絲[一件]$8.80
  • Panna Cotta (2PCS)心心相印[兩件]$8.80 2 pcs

Prices in Canadian dollars, before tax and gratuity. Please tell your server about any allergies before you order. Prices may change, so call the restaurant for the latest prices and menu. Last updated May 2026.

價目以加幣計算，未連稅項及小費。如有食物敏感，請於落單前告知服務員。價目如有更改，以餐廳當日為準，歡迎致電查詢。最後更新：2026 年 5 月。