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Lunch

set menu

T04 Premium Lobster Special Lunch Set (FOR 4 PEOPLE)
$ 240
T05 ALASKAN KING CRAB LUNCH SET (FOR 4 PEOPLE)
$ 518
LOBSTER LUNCH SET (FOR 2 PEOPLE)
$ 98
SINGAPOREAN STYLE SLAW

12 Ingredients, Salted Hawberry-plum Dressing, Nuts

MINCED CHICKEN SOUP

w/ Sweet Corn

STEAMED BUTTERFLY-CUT LOBSTER WITH GARLIC (2.5 lbs)
ORGANIC MAPLE SYRUP GLAZED BARBECUED PORK

Kurobuta Pork

STIR-FRIED SEASONAL VEGETABLES
MINCED WAGYU BEEF FRIED RICE

w/ Shredded Lettuce

DESSERT DELIGHT

APPETIZERS

H07 ORGANIC CUCUMBER SALAD
$ 9

w/ Wild Wood Ear Mushrooms

H08 TYPHOON SHELTER-STYLE SOFT SHELL CRAB
$ 15 (each)

Deep-Fried, Powerful Flavours of Garlic, Chili & Salt

H09 DEEP-FRIED VEGETARIAN WONTONS
$ 9

Crispy, Made from Plant-Based Meat

H10 POACHED SEASONAL VEGETABLE MELANGE
$ 12

w/ Bamboo Shoots & Wild Mushrooms

H11 SAUTÉED LOTUS ROOT
$ 12

Lotus Root Slices w/ Honey Beans & Fresh Lily Bulbs

H12 WOK-SEARED RICE NOODLE ROLLS
$ 12

w/ Dried Shrimp in Soy Sauce

YU ROAST DUCK

k01 SUPPLEMENT: OSSETRA CAVIAR
$ 88 (35g)

Ossetra Caviar:
Complement your Peking Duck Order w/ the Luxurious Sensations
of Ossetra Caviar, an Upgrade that Makes for a Once-in-a-Lifetime
Experience.

Ossetra Caviar is One of the Favorite Products Used By
Michelin-Starred Chefs. Our Ossetra Caviar Comes From The
Sturgeon Species Acipenser Gueldenstaedti Taking Over 8-10 Years
of Aqua Culture. Approximately 3.2-3.5mm Diameter Roe From The
Mature Ossetra Sturgeon.Our Ossetra Caviar is a Medium Black
Colour w/ A Unique Aromatic Aftertaste

soup

L05 CRAB MEAT SOUP
$ 12 (per person)

Fresh Crab Meat w/ Sweet Corn

L06 HOT & SOUR VEGETARIAN SOUP
$ 9 (per person)

w/ Bamboo Shoots & Mushrooms

L07 HOT & SOUR PALACE SEAFOOD SOUP
$ 12 (per person)

w/ Symphony of Seafood

FRESH FROM THE SEA

M06 6lb up ALASKAN KING CRAB
$ 28 (2.5 lbs & Up) (per pound)

[ 1ST COURSE ]
CRAB BODY

Select Your Choice of Cooking Preparation
A | Wok-fried w/ Spring Onions, Scallions & Shallots
B | Wok-fried w/ Aged Black Garlic
C | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn
D | Wok-fried w/ Premium Soy Sauce
E | Wok-fried w/ Ginger & Spring Onions
F | Baked w/ Cheese & Butter
G | Simmered in Supreme Broth
H | Steamed w/ Sake
I | Steamed w/ Black Truffle

[ 2ND COURSE ]
CRAB LEGS

Select Your Choice of Cooking Preparation
A | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn
B | Wok-fried w/ Garlic & Crispy White Fish
C | Steamed w/ Diced Chilies
D | Steamed w/ Chinese Yellow Wine
E | Steamed w/ Garlic & Vermicelli
F | Steamed w/ Salted Duck Egg Yolk

A01 EXTRA ORDER: SCRAMBLED EGGS W/ KING CRAB PASTE & MOREL MUSHROOMS
$ 48
A01 EXTRA ORDER: BAKED RICE W/ FRESH TOMATO IN A KING CRAB SHELL
$ 28

seafood selection

P06 WOK-FRIED PRAWNS & scallops WITH SHALLOTS
$ 42
P07 WOK-FRIED SCALLOPS
$ 42

w/ Wild Mushroom and Aged Garlic & Sichuan Sauce

P08 DRY-FRIED SHREDDED ABALONE & CELLOPHANE NOODLES
$ 28

w/ Fermented Chili Bean Paste, Served in a Casserole

P09 PAN-FRIED OYSTER
$ 8 (1 pc)

Glazed w/ Honey Garlic Osmanthus Sauce

P10 STIR-FRIED SEA CUCUMBER MUSCLE
$ 56

w/ Morel Mushrooms & Honey Peas

POULTRY

Q04 GENERAL TAO CHICKEN
$ 24

w/ Rice Wine & Chili Peppers

Q05 CRISPY DUCK WITH MASHED TARO
$ 28 (8 pcs)

Boneless Duck Wrapped in a Layer of Mashed Taro

meat

R07 WOK-FRIED PORK TENDERLOIN
$ 36

Kurobuta Pork w/ Aged Tangerine Peel, Black Beans & Chilies

R08 WOK-FRIED PORK & ASPARAGUS
$ 36

Kurobuta Pork w/ XO Spicy Seafood Sauce

R09 CRISPY PORK NECK BONES
$ 32 (5 pcs)

Glazed w/ Yuzu Sauce

R10 WOK-FRIED PORK NECK BONES
$ 32 (5 pcs)

w/ Premium Soy Sauce

R11 SEARED RACK OF LAMB
$ 48 (4 pcs)

New Zealand Lamb Glazed w/ Organic Honey Maple Syrup

R12 WOK-FRIED RACK OF LAMB, TYPHOON SHELTER STYLE
$ 48 (4 pcs)

Wok-Fried New Zealand Lamb w/ Spicy Salt & Peppercorn

BEAN CURD VEGETABLES & MUSHROOMS

S06 WOK-FRIED VEGETABLES IN A SPARROW’S NEST
$ 36

Served in a Crispy Basket w/ Asparagus, Fresh Lily Bulbs, Mushrooms, Gingko Nuts & Walnuts

S07 PREMIUM ORGANIC VEGETABLES
$ 28

Select Your Choice of Cooking Preparation
A | Stir-fried
B | Stir-fried w/ Garlic
C | Stir-fried w/ Ginger
D | Poached in Premium Broth
E | Poached in Fish Broth

S08 SEASONAL VEGETABLES
$ 22

Select Your Choice of Cooking Preparation
A | Stir-fried
B | Stir-fried w/ Garlic
C | Stir-fried w/ Ginger
D | Stir-fried w/ Bell Peper & Fermented Bean Curd
E | Poached in Premium Broth
F | Poached in Fish Broth

RICE & NOODLE

J08 MUSHROOM UDON NOODLES
$ 28

Dry-Fried w/ Assorted Seasonal Mushrooms

J09 CANTONESE CHOW MEIN
$ 28

Pan-Seared Egg Noodle w/ Shrimp, Scallop, Chicken, Beef & Barbecued Kurobuta Pork

J10 SCALLOP VERMICELLI
$ 22

Braised w/ Scallops & Japanese Pumpkin

J11 SINGAPOREAN NOODLES
$ 24

Wok-Fried Vermicelli w/ Shrimp & Barbecued Kurobuta Pork in Aromatic Curry

J12 JAPANESE A5 WAGYU BEEF RICE NOODLE
$ 22

Wok-Fried Flat Rice Noodles w/ Sliced Veal & Enoki Mushrooms in a XO Spicy Seafood Sauce

J13 ROASTed DUCK RICE NOODLES
$ 22

Wok-Fried Flat Rice Noodles w/ Shredded Roasted Duck, Sweet Corn & Preserved Olives