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DINNER

set menu

T04 LIVE LOBSTER DINNER SET (FOR 3 PEOPLE)
$ 250
T04 PEKING DUCK & LIVE JUMBO LOBSTER DINNER SET (FOR 6 PEOPLE)
$ 520
T04 Peking Duck & Live Jumbo Lobster Dinner Set (FOR 8 PEOPLE)
$ 520
T04 PEKING DUCK, JUMBO LOBSTER & LIVE ALASKAN KING CRAB DINNER SET (FOR 10 PEOPLE)
$ 1350
LOBSTER DINNER SET (FOR 2 PEOPLE)
$ 98
SINGAPOREAN STYLE SLAW

12 Ingredients, Salted Hawberry-plum Dressing, Nuts

MINCED CHICKEN SOUP

w/ Sweet Corn

STEAMED BUTTERFLY-CUT LOBSTER WITH GARLIC (2.5 lbs)
ORGANIC MAPLE SYRUP GLAZED BARBECUED PORK

Kurobuta Pork

STIR-FRIED SEASONAL VEGETABLES
MINCED WAGYU BEEF FRIED RICE

w/ Shredded Lettuce

DESSERT DELIGHT

SIGNATURE OF THIS SEASON

H08 TYPHOON SHELTER-STYLE SOFT SHELL CRAB
$ 15 (each)

Deep-Fried, Powerful Flavours of Garlic, Chili & Salt

H09 BAKED SEA WHELK
$ 18 (1 pc)

Whole Sea Snail Stuffed w/ Foie Gras, Diced Abalone & Cheese

H14 BAKED SEA SCALLOP
$ 14 (1 pc)

Whole Scallop Stuffed w/ Assorted Mushroom, Avocado & Cheese

H15 DEEP-FRIED CRAB CLAW
$ 9 (1 pc)

Stuffed w/ Shrimp Paste

H16 SHRIMP TOAST
$ 16 (4 pcs)

w/ Black Truffle Paste

H17 SINGAPOREAN STYLE SLAW
(for 2) $18 (for 4-6) $38

12 Ingredients, Salted Hawberry-Plum Dressing, Nuts

YU ROAST DUCK

SUPPLEMENT: OSSETRA CAVIAR
$ 88 (35g)

Ossetra Caviar:
Complement your Peking Duck Order w/ the Luxurious Sensations
of Ossetra Caviar, an Upgrade that Makes for a Once-in-a-Lifetime
Experience.

Ossetra Caviar is One of the Favorite Products Used By
Michelin-Starred Chefs. Our Ossetra Caviar Comes From The
Sturgeon Species Acipenser Gueldenstaedti Taking Over 8-10 Years
of Aqua Culture. Approximately 3.2-3.5mm Diameter Roe From The
Mature Ossetra Sturgeon.Our Ossetra Caviar is a Medium Black
Colour w/ A Unique Aromatic Aftertaste

soup

L05 CRAB MEAT SOUP
$ 12 (per person)

Fresh Crab Meat w/ Sweet Corn

L06 HOT & SOUR VEGETARIAN SOUP
$ 9 (per person)

w/ Bamboo Shoots & Mushrooms

L07 HOT & SOUR PALACE SEAFOOD SOUP
$ 12 (per person)

w/ Symphony of Seafood

L11 DUCK, CORDYCEPS & CONCH SOUP
$ 20
L12 BLACK GARLIC, CONCH & MUSHROOM CHICKEN SOUP
$ 20

FRESH FROM THE SEA

M06 6 lb up ALASKAN KING CRAB (2 COURSES)
$ 65 (6 lbs & Up) (per pound)

[ 1ST COURSE ] CRAB BODY

Select Your Choice of Cooking Preparation
A | Wok-fried w/ Spring Onions, Scallions & Shallots
B | Wok-fried w/ Aged Black Garlic
C | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn
D | Wok-fried w/ Premium Soy Sauce
E | Wok-fried w/ Ginger & Spring Onions
F | Baked w/ Cheese & Butter
G | Simmered in Supreme Broth
H | Steamed w/ Sake
I | Steamed w/ Black Truffle

[ 2ND COURSE ] CRAB LEGS

Select Your Choice of Cooking Preparation
A | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn
B | Wok-fried w/ Garlic & Crispy White Fish
C | Steamed w/ Diced Chilies
D | Steamed w/ Chinese Yellow Wine
E | Steamed w/ Garlic & Vermicelli
F | Steamed w/ Salted Duck Egg Yolk

A01 EXTRA ORDER: SCRAMBLED EGGS W/ KING CRAB PASTE & MOREL MUSHROOMS
$ 48
A01 EXTRA ORDER: BAKED RICE W/ FRESH TOMATO IN A KING CRAB SHELL
$ 28

seafood selection

P08 DRY-FRIED SHREDDED ABALONE & CELLOPHANE NOODLES
$ 28

w/ Fermented Chili Bean Paste, Served in a Casserole

P09 PAN-FRIED OYSTER
$ 8 (1 pc)

Glazed w/ Honey Garlic Osmanthus Sauce(Min. Order: 4 pcs)

P10 STIR-FRIED SEA CUCUMBER MUSCLE
$ 56

w/ Morel Mushrooms & Honey Peas

P11 SCALLOP CROQUETTE
$ 8 (1 pc)

Deep-Fried w/ Shrimp Paste & Fresh Pear (Min. Order 4 pcs)

P12 STEAMED GROUPER FILET
$ 38

w/ Mandarin Zest & Red Dates

P13 STEAMED GROUPER FILET
$ 38

w/ Peppercorn & Pickled Cabbage

P13 DEEP-FRIED & STEAMED GROUPER(whole)
$ 228 (Approximate 3 lbs) (whole)

w/ White & Black Fungus

POULTRY

Q03 SOY SAUCE CHICKEN
(WHOLE) $38 (HALF) $22

Boneless Chicken (All-Natural Free-Range Chicken Raised Without Antibiotics), Marinated in Aged Shaoxing Rice Wine & Premium Soy Sauce

Q04 GENERAL TAO CHICKEN
$ 24

w/ Rice Wine & Chili Peppers

Q05 CRISPY DUCK WITH MASHED TARO
$ 28 (8 pcs)

Boneless Duck Wrapped in a Layer of Mashed Taro

MEAT

R07 WOK-FRIED PORK TENDERLOIN
$ 36

Kurobuta Pork w/ Aged Tangerine Peel, Black Beans & Chilies

R08 WOK-FRIED PORK & ASPARAGUS
$ 36

Kurobuta Pork w/ XO Spicy Seafood Sauce

R09 CRISPY PORK NECK BONES
$ 32 (5 pcs)

Glazed w/ Yuzu Sauce

R10 WOK-FRIED PORK NECK BONES
$ 32 (5 pcs)

w/ Premium Soy Sauce

R11 SEARED RACK OF LAMB
$ 48 (4 pcs)

New Zealand Lamb Glazed w/ Organic Honey Maple Syrup

R12 WOK-FRIED RACK OF LAMB, TYPHOON SHELTER STYLE
$ 48 (4 pcs)

Wok-Fried New Zealand Lamb w/ Spicy Salt & Peppercorn

BEAN CURD VEGETABLES & MUSHROOMS

S06 WOK-FRIED VEGETABLES IN A SPARROW’S NEST
$ 36

Served in a Crispy Basket w/ Asparagus, Fresh Lily Bulbs, Mushrooms, Gingko Nuts & Walnuts

S07 PREMIUM ORGANIC VEGETABLES
$ 28

Select Your Choice of Cooking Preparation
A | Stir-fried
B | Stir-fried w/ Garlic
C | Stir-fried w/ Ginger
D | Poached in Premium Broth
E | Poached in Fish Broth

S08 SEASONAL VEGETABLES
$ 22

Select Your Choice of Cooking Preparation
A | Stir-fried
B | Stir-fried w/ Garlic
C | Stir-fried w/ Ginger
D | Stir-fried w/ Bell Peper & Fermented Bean Curd
E | Poached in Premium Broth
F | Poached in Fish Broth

RICE & NOODLES

J08 MUSHROOM UDON NOODLES
$ 28

Dry-Fried w/ Assorted Seasonal Mushrooms

J09 CANTONESE CHOW MEIN
$ 28

Pan-Seared Egg Noodle w/ Shrimp, Scallop, Chicken, Beef & Barbecued Kurobuta Pork

J10 SCALLOP VERMICELLI
$ 22

Braised w/ Scallops & Japanese Pumpkin

J11 SINGAPOREAN NOODLES
$ 24

Wok-Fried Vermicelli w/ Shrimp & Barbecued Kurobuta Pork in Aromatic Curry

J12 Veal RICE NOODLE
$ 22

Wok-Fried Flat Rice Noodles w/ Sliced Veal & Enoki Mushrooms in a XO Spicy Seafood Sauce

J13 ROAST DUCK RICE NOODLES
$ 22

Wok-Fried Flat Rice Noodles w/ Shredded Roasted Duck, Sweet Corn & Preserved Olives

ABALONE, PREMIUM DRIED SEAFOOD & BIRD’S NEST

903 STEWED WHOLE AMI DRIED ABALONE IN OYSTER JUS
$ (1 pc)

4-5 PCS PER 500 g [1 pc]

906 STEWED WHOLE ABALONE WITH FISH MAW AND KANTŌ SEA CUCUMBER
$ 168 (per person)
909 BRAISED IMPERIAL BIRD’S NEST SOUP WITH MINCED CHICKEN
$ 88 (75g)