DIM SUM
DIM SUM
Steamed Shrimp Dumplings w/ Bamboo Shoots
Stuffed w/ Shrimp & Minced Pork
Steamed Dumplings w/ Assorted Mushrooms
SOUP [Each Diner Can Choose One Soup]
Served In A Young Coconut
w/ Bamboo Shoots & Mushrooms
MAIN COURSES
Kurobuta Pork w/ Aged Tangerine Peel, Black Beans & Chili
In Creamy Sweet Corn Sauce
w/ Garlic
RICE
w/ Kurobuta Barbecued Pork & Shrimps
DESSERT
SALAD
12 Ingredients, Salted Hawberry-plum Dressing, Nuts
SOUP [Each Diner Can Choose From]
w/ Sweet Corn
LOBSTER
MAIN COURSES
Kurobuta Pork
RICE
w/ Shredded Lettuce
DESSERT
In Soy Vinaigrette
w/ Seaweed & Avocado
w/ Konjac in Soy Chili Vinaigrette
w/ Blueberry Sauce
12 Ingredients, Salted Hawberry-Plum Dressing & Nuts
Beef Tongue Marinated in Balsamic Vinegar, Topped w/ Chopped Green Onion, Garlic, Chili
w/ Wild Wood Ear Mushrooms
Glazed BBQ Pork w/ Organic Maple Syrup
Served w/ Pineapple
Deep-Fried, Powerful Flavours of Garlic, Chili & Salt
Whole Scallop Stuffed w/ Assorted Mushroom, Avocado & Cheese
Stuffed w/ Shrimp Mousse
Condiments:
Cucumber, Spring Onion, Melon
Sauces:
Chef’s Hoisin Sauce, Osmanthus Plum Sauce, Burnt Orange Caramel Sauce
House-Made Pancake:
Original w/ Sesame Pancake (8 pcs) & Oatmeal Pancake (8 pcs)
The Crispy Skin is Served w/ House-made Thin Pancakes w/ A Unique Selection Of Condiments, Garnishes & Sauces Designed To Enhance The Flavor Of The Peking Duck
Fresh & Crisp Lettuce (8 pcs)
w/ Shrimp Paste and Cranberry
Ossetra Caviar:
Complement your Peking Duck Order w/ the Luxurious Sensations
of Ossetra Caviar, an Upgrade that Makes for a Once-in-a-Lifetime
Experience.
w/Fish Maw
w/ Seafood
Minced Beef w/ Tofu, Shiitake Mushrooms & Coriander
w/ Egg Whites
Fresh Crab Meat w/ Sweet Corn
w/ Bamboo Shoots & Mushrooms
w/ Symphony of Seafood
ADVANCE ORDERS [TO BE ORDERED 24 HOURS IN ADVANCE]
ADVANCE ORDERS [TO BE ORDERED 24 HOURS IN ADVANCE]
A | Steamed w/ Superior Soy Sauce
Select Your Choice of Cooking Preparation
A | Steamed w/ Superior Soy Sauce
B | Steamed w/ Yunnan Ham
C | Steamed w/ Diced Chilies (+$10) 🌶️
D | Cooked w/ Sauerkraut ( Lotus Root, Celtuse & Chinese Yam) (+ $15) 🌶️
Select Your Choice of Cooking Preparation
Select Your Choice of 2 Cooking Preparations
if Your lobster is more than 6 lbs
A | Wok-fried w/ Spring Onions, Scallions & Shallots
B | Wok-fried w/ Aged Black Garlic
C | Wok-fried w/ Premium Soy Sauce
D | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn 🌶️
E | Wok Fried w/ Curry
F | Wok Fried w/ Ginger & Spring Onions
G | Wok-Fried w/ Sichuan Mala Chilies 🌶️
H | Steamed w/ Diced chilies 🌶️
I | Steamed w/ Chinese Yellow wine
J | Steamed w/ Superior Soy Sauce
Select Your Choice of Cooking Preparation
Select Your Choice of 2 Cooking Preparations
if Your lobster is more than 6 lbs
A | Wok-fried w/ Spring Onions, Scallions & Shallots
B | Wok-fried w/ Aged Black Garlic
C | Wok-fried w/ Premium Soy Sauce
D | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn 🌶️
E | Wok-fried w/ Ginger & Spring Onions
F | Wok-fried w/ Sichuan Mala Chilies 🌶️
G | Wok-fried w/ Garlic & Crispy Whitebait
H | Baked w/ Cheese & Butter
I | Simmered in Supreme Broth
J | Steamed w/ Diced Chilies 🌶️
K | Steamed w/ Garlic & Vermicelli
Select Your Choice of Cooking Preparation
A | Wok-fried w/ Spring Onions, Scallions & Shallots
B | Wok-fried w/ Aged Black Garlic
C | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn 🌶️
D | Wok-fried w/ Premium Soy Sauce
E | Wok-fried w/ Ginger & Spring Onions
F | Baked w/ Cheese & Butter
G | Simmered in Supreme Broth
H | Steamed w/ Sake
I | Steamed w/ Black Truffle
Select Your Choice of Cooking Preparation
A | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn 🌶️
B | Wok-fried w/ Garlic & Crispy White Fish
C | Steamed w/ Diced Chilies 🌶️
D | Steamed w/ Chinese Yellow Wine
E | Steamed w/ Garlic & Vermicelli
F | Steamed w/ Salted Duck Egg Yolk
In Creamy Organic Sweet Corn Sauce
w/ Wild Mushrooms & Vegetables
w/ Organic Pink Salt & Pepper
Served in Fresh Mango Sauce and Crab Roe
w/ Wild Mushroom and Aged Garlic & Sichuan Sauce
w/ Thousand Island Sauce
Glazed w/ Honey Garlic Osmanthus Sauce
w/ Morel Mushrooms & Honey Peas
w/ Chinese Mushroom and Vegetables
in Sichuan Style
Young Pigeon Seasoned with Sarsaparilla, Served w/ Golden-Fried Quail Egg & Chrysanthemum Jelly
Hand-Pulled Chicken (All-Nature Free-Range Chicken Raised Without Antibiotics) Served in Yuzu Sauce
Served in a Kumquat & Lemon Sauce
w/ Peanuts & Chili Peppers
Boneless Chicken (All-Natural Free-Range Chicken Raised Without Antibiotics), Marinated in Aged Shaoxing Rice Wine & Premium Soy Sauce
w/ Rice Wine & Chili Peppers
Wok Fried Seasonal Mushrooms w/ Miso Yuzu Sauce
w/ Maggi Sauce & Honey Garlic
Crispy Beef Cube w/ King Mushroom & Garlic
Veal Diced w/ Shishito Peppers & Spring Onions
w/ XO sauce
w/ Pineapple & Bell Peppers
Kurobuta Pork w/ Aged Tangerine Peel, Black Beans & Chilies
Kurobuta Pork w/ XO Spicy Seafood Sauce
Glazed w/ Preserved Olive and Plum Sauce
New Zealand Lamb Glazed w/ Organic Honey Maple Syrup
w/ Red Wine Sauce
w/ Morel Mushrooms & Bamboo Mushrooms
w/ Garlic & Superior Soy Sauce
Stir-Fried w/ Sichuan Peppercorn Sauce
w/ Pineapple & Bell Peppers
Served w/ Japanese Pumpkin
Served in Orga w/ Asparagus, Fresh Lily Bulbs, Mushrooms, Gingko Nuts & Walnut in a Crispy Basketnic Pumpkin
w/ Bamboo Shoots & Wild Mushrooms
Served w/ Japanese Pumpkin
Select Your Choice of Cooking Preparation
A | Stir-fried
B | Stir-fried w/ Garlic
C | Stir-fried w/ Ginger
D | Poached in Premium Broth
E | Poached in Fish Broth
Topped w/ Whole Abalone, Okra, Mushroom, Dried Scallop, Diced Roasted Duck
w/ Scallop & Diced Ginger
w/ Barbecued Kurobuta Pork & Shrimps
Lobster Fried Rice Served in Rich Fish Broth
w/ Plant-Based Pork & Black Truffle Paste
Inaniwa Udon Served in Lobster Bisque w/ Seafood Medley & Mushrooms
Inaniwa Udon Wok-Fried w/ Barbecued Kurobuta Pork in a Foie Gras Sauce
Dry-Fried w/ Assorted Seasonal Mushrooms
Pan-Seared Egg Noodle w/ Shrimp, Scallop, Chicken, Beef & Barbecued Kurobuta Pork
Braised w/ Scallops & Japanese Pumpkin
Wok-Fried Vermicelli w/ Shrimp & Barbecued Kurobuta Pork in Aromatic Curry
Wok-Fried Flat Rice Noodles w/ Wagyu Beef, Enoki Mushrroms in a XO Spicy Seafood Sauce
w/ Vegetable
w/ Seafood and Crab Roe
16-18 PCS PER 500g [1 pc]
$688
22 PCS PER 500 g [1 pc]
$298
30 PCS PER 500 g [1 pc]
$168
18 PCS PER 500 g (1 pc)
18 PCS PER 500 g [1 pc]
$288
4-5 PCS PER 500g (1 pc)
4-5 PCS PER 500 g [1 pc]
$368
w/ Fresh Whole Papaya (PRE-ORDER ONLY)
w/ Coconut Milk
Yorkdale Shopping Center,
3401 Dufferin St Unit 601A,
Toronto, ON M6A 2T9
PHONE
416.613.3618
Email
Yorkdale@yuseafood.com
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