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A-La-Carte
T04 LIVE LOBSTER DINNER SET (FOR 3 PEOPLE)
$ 250
T04 PEKING DUCK & LIVE JUMBO LOBSTER DINNER SET (FOR 6 PEOPLE)
$ 450
T04 Peking Duck & Live Jumbo Lobster Dinner Set (FOR 8 PEOPLE)
$ 550
T04 PEKING DUCK, JUMBO LOBSTER & LIVE ALASKAN KING CRAB DINNER SET (FOR 10 PEOPLE)
$ 1580
LOBSTER DINNER SET (FOR 2 PEOPLE)
$ 98
SINGAPOREAN STYLE SLAW

12 Ingredients, Salted Hawberry-plum Dressing, Nuts

MINCED CHICKEN SOUP

w/ Sweet Corn

STEAMED BUTTERFLY-CUT LOBSTER WITH GARLIC (2.5 lbs)
ORGANIC MAPLE SYRUP GLAZED BARBECUED PORK

Kurobuta Pork

STIR-FRIED SEASONAL VEGETABLES
MINCED WAGYU BEEF FRIED RICE

w/ Shredded Lettuce

DESSERT DELIGHT

STARTERS

H15 DEEP-FRIED stone CRAB CLAW stuffed with shrimp mousse
$ 16 (1 pc)

Served with Truffle Aioli

H21 CHILLED ABALONE, OKRA IN SOY VINAIGRETTE
$ $32
H22 CELERY & WHITE LILY BULB SALAD
$ $18
H24 SHRIMP & MANGO SALAD WITH SEAWEED & AVOCADO
$ 26 (6 PCS)
H25 CHILLED JELLY FISH, BLACK FUNGUS WITH KONJAC IN SOY CHILI VINAIGRETTE
$ $24
H26 WINTER MELON WITH BLUEBERRY SAUCE
$ $23

YU ROAST DUCK

SUPPLEMENT: OSSETRA CAVIAR
$ 88 (30g)

Ossetra Caviar:
Complement your Peking Duck Order w/ the Luxurious Sensations
of Ossetra Caviar, an Upgrade that Makes for a Once-in-a-Lifetime
Experience.

soup

L05 CRAB MEAT SOUP
$ 12 (per person)

Fresh Crab Meat w/ Sweet Corn

L06 HOT & SOUR VEGETARIAN SOUP
$ 9 (per person)

w/ Bamboo Shoots & Mushrooms

L07 HOT & SOUR PALACE SEAFOOD SOUP
$ 12 (per person)

w/ Symphony of Seafood

L11 DUCK, CORDYCEPS & CONCH SOUP
$ 20
L12 BLACK GARLIC, CONCH & MUSHROOM CHICKEN SOUP
$ 20

FRESH FROM THE SEA

M06 ALASKAN KING CRAB (2 COURSES)
$ 85 (6 lbs & Up) (per pound)

[ 1ST COURSE ] CRAB BODY

Select Your Choice of Cooking Preparation
A | Wok-fried w/ Spring Onions, Scallions & Shallots
B | Wok-fried w/ Aged Black Garlic
C | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn
D | Wok-fried w/ Premium Soy Sauce
E | Wok-fried w/ Ginger & Spring Onions
F | Baked w/ Cheese & Butter
G | Simmered in Supreme Broth
H | Steamed w/ Sake
I | Steamed w/ Black Truffle

[ 2ND COURSE ] CRAB LEGS

Select Your Choice of Cooking Preparation
A | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn
B | Wok-fried w/ Garlic & Crispy White Fish
C | Steamed w/ Diced Chilies
D | Steamed w/ Chinese Yellow Wine
E | Steamed w/ Garlic & Vermicelli
F | Steamed w/ Salted Duck Egg Yolk

A01 EXTRA ORDER: SCRAMBLED EGGS W/ KING CRAB PASTE & MOREL MUSHROOMS
$ 48
A01 EXTRA ORDER: BAKED RICE W/ FRESH TOMATO IN A KING CRAB SHELL
$ 28

seafood selection

P09 PAN-FRIED OYSTER
$ $ 32 (4 PCS)

Glazed w/ Honey Garlic Osmanthus Sauce(Min. Order: 4 pcs)

P10 STIR-FRIED SEA CUCUMBER MUSCLE
$ 68

w/ Morel Mushrooms & Honey Peas

P12 STEAMED GROUPER FILET
$ 58

w/ Mandarin Zest & Red Dates

P13 STEAMED GROUPER FILET 🌶
$ 62

w/ Peppercorn & Pickled Cabbage

POULTRY

Q03 SOY SAUCE CHICKEN (REQUEST 45 MINS PREPARATION)
(WHOLE) $42 (HALF) $22

Boneless Chicken (All-Natural Free-Range Chicken Raised Without Antibiotics), Marinated in Aged Shaoxing Rice Wine & Premium Soy Sauce

Q04 GENERAL TAO CHICKEN
$ 28

w/ Rice Wine & Chili Peppers

MEAT

R07 WOK-FRIED PORK TENDERLOIN
$ 36

Kurobuta Pork w/ Aged Tangerine Peel, Black Beans & Chilies

R08 WOK-FRIED PORK & ASPARAGUS
$ 36

Kurobuta Pork w/ XO Spicy Seafood Sauce

R09 CRISPY PORK SPARE RIBS
$ 32 (5 pcs)

Glazed w/ Yuzu Sauce

R10 WOK-FRIED PORK SPARE RIBS
$ 32 (5 pcs)

w/ Premium Soy Sauce

R11 SEARED RACK OF LAMB
$ 48 (4 pcs)

New Zealand Lamb Glazed w/ Organic Honey Maple Syrup

R12 HERB CRESTED NEW ZEALAND LAMB CHOPS W/ RED WINE
$ 52 (4 pcs)

BEAN CURD VEGETABLES & MUSHROOMS

S06 WOK-FRIED VEGETABLES IN A SPARROW’S NEST
$ 32

Served in a Crispy Basket w/ Asparagus, Fresh Lily Bulbs, Mushrooms, Gingko Nuts & Walnuts

S07 ORGANIC VEGETABLES
$ 30

Select Your Choice of Cooking Preparation
A | Stir-fried
B | Stir-fried w/ Garlic
C | Stir-fried w/ Ginger
D | Poached in Premium Broth
E | Poached in Fish Broth

S08 SEASONAL VEGETABLES
$ 28

Select Your Choice of Cooking Preparation
A | Stir-fried
B | Stir-fried w/ Garlic
C | Stir-fried w/ Ginger
D | Stir-fried w/ Bell Peper & Fermented Bean Curd
E | Poached in Premium Broth
F | Poached in Fish Broth

RICE & NOODLES

J08 MUSHROOM UDON NOODLES
$ 28

Dry-Fried w/ Assorted Seasonal Mushrooms

J09 CANTONESE CHOW MEIN
$ 36

Pan-Seared Egg Noodle w/ Shrimp, Scallop, Chicken, Beef & Barbecued Kurobuta Pork

J10 SCALLOP VERMICELLI
$ 28

Braised w/ Scallops & Japanese Pumpkin

J11 SINGAPOREAN NOODLES
$ 28

Wok-Fried Vermicelli w/ Shrimp & Barbecued Kurobuta Pork in Aromatic Curry

J12 SLICED VEAL STIR-FRIED NOODLES
$ 28

Wok-Fried Flat Rice Noodles w/ Sliced Veal & Enoki Mushrooms in a XO Spicy Seafood Sauce

J13 STIR-FRIED RICE W/ CHICKEN
$ 24

ABALONE, PREMIUM DRIED SEAFOOD & BIRD’S NEST

903 STEWED WHOLE AMI DRIED ABALONE IN OYSTER JUS
$ 368 (1 pc)

4-5 PCS PER 500 g [1 pc]

906 STEWED WHOLE ABALONE WITH KANTŌ SEA CUCUMBER
$ 168 (per person)
909 BRAISED IMPERIAL BIRD’S NEST SOUP WITH MINCED CHICKEN
$ 88 (75g)