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A-La-Carte
T01 LIVE LOBSTER DINNER SET (FOR 2 PEOPLE)
$ 150
T04 LIVE LOBSTER DINNER SET (FOR 3 PEOPLE)
$ 250
T01 LIVE LOBSTER DINNER SET (FOR 4 PEOPLE)
$ 350
T04 PEKING DUCK & LIVE JUMBO LOBSTER DINNER SET (FOR 6 PEOPLE)
$ 450
T01 LIVE ALASKAN KING CRAB & JUMBO LOBSTER DINNER SET (FOR 6 PEOPLE)
$ 1080
T04 Peking Duck & Live Jumbo Lobster Dinner Set (FOR 8 PEOPLE)
$ 550
T01 Peking Duck & Live ALASKAN KING CRAB Dinner Set (FOR 8 PEOPLE)
$ 1080
T04 PEKING DUCK, JUMBO LOBSTER & LIVE ALASKAN KING CRAB DINNER SET (FOR 10 PEOPLE)
$ 1580
DIM SUM SET DINNER (FOR 2 PEOPLE)
$ 78

DIM SUM

YU’S HAR GOW

Steamed Shrimp Dumplings w/ Bamboo Shoots

CRISPY SPRING ROLLS

Stuffed w/ Shrimp & Minced Pork

PLANT-BASED PORK DUMPLINGS

Steamed Dumplings w/ Assorted Mushrooms

SOUP [Each Diner Can Choose One Soup]

ABALONE SOUP DUMPLINGS

Served In A Young Coconut

HOT & SOUR VEGETARIAN SOUP

w/ Bamboo Shoots & Mushrooms

MAIN COURSES

STIR-FRIED SEASONAL VEGETABLES

Kurobuta Pork w/ Aged Tangerine Peel, Black Beans & Chili

DEEP-FRIED FILET OF YELLOWFIN GROUPER

In Creamy Sweet Corn Sauce

WOK-FRIED PORK TENDERLOIN

w/ Garlic

RICE

YANGCHOW FRIED RICE

w/ Kurobuta Barbecued Pork & Shrimps

DESSERT

DESSERT DELIGHT
LOBSTER DINNER SET (FOR 2 PEOPLE)
$ 98

SALAD

SINGAPOREAN STYLE SLAW

12 Ingredients, Salted Hawberry-plum Dressing, Nuts

SOUP [Each Diner Can Choose From]

MINCED CHICKEN SOUP

w/ Sweet Corn

LOBSTER

STEAMED BUTTERFLY-CUT LOBSTER WITH GARLIC (2.5 lbs)

MAIN COURSES

ORGANIC MAPLE SYRUP GLAZED BARBECUED PORK

Kurobuta Pork

STIR-FRIED SEASONAL VEGETABLES

RICE

MINCED WAGYU BEEF FRIED RICE

w/ Shredded Lettuce

DESSERT

DESSERT DELIGHT

STARTERS

H08 TYPHOON SHELTER-STYLE SOFT SHELL CRAB
$ 22 (each)

Deep-Fried, Powerful Flavours of Garlic, Chili & Salt

H02 SIMMERED BEEF TONGUE
$ 18

Beef Tongue Marinated in Balsamic Vinegar, Topped w/ Chopped Green Onion, Garlic, Chili & Coriander

H04 ORGANIC MAPLE SYRUP GLAZED BARBECUED PORK
$ 20

Kurobuta Pork

H05 CRISPY CHICKEN WING WITH HONEY GARLIC SAUCE
$ 18
H06 SINGAPOREAN STYLE SLAW
(for 2) $ 18 (for 4-6) $ 38

12 Ingredients, Salted Hawberry-Plum Dressing & Nuts

H07 ORGANIC CUCUMBER SALAD
$ 12

w/ Wild Wood Ear Mushrooms

H15 DEEP-FRIED stone CRAB CLAW stuffed with shrimp mousse
$ 16 (1 pc)

Served with Truffle Aioli

H21 CHILLED ABALONE, OKRA IN SOY VINAIGRETTE
$ $32
H22 CELERY & WHITE LILY BULB SALAD
$ $18
H24 SHRIMP & MANGO SALAD WITH SEAWEED & AVOCADO
$ 26 (6 PCS)
H25 CHILLED JELLY FISH, BLACK FUNGUS WITH KONJAC IN SOY CHILI VINAIGRETTE
$ $24
H26 WINTER MELON WITH BLUEBERRY SAUCE
$ $23

YU ROAST DUCK

K01 PEKING DUCK (3 COURSES)
$ 128

Condiments:
Cucumber, Spring Onion, Melon, Romaine Lettuce, Crispy Mozzarella Stick

Sauces:
Chef’s Hoisin Sauce, Osmanthus Plum Sauce, Burnt Orange Caramel Sauce

House-Made Pancake:
Original w/ Sesame Pancake & Oatmeal Pancake

[ 1ST COURSE ] SLICED DUCK

The Crispy Skin is Served w/ House-made Thin Pancakes w/ A Unique Selection Of Condiments, Garnishes & Sauces Designed To Enhance The Flavor Of The Peking Duck

[ 2ND COURSE ] MINCED DUCK SERVED IN LETTUCE WRAPS

Fresh & Crisp Lettuce

[ 3RD COURSE ] CRISPY FRIED MILK

SUPPLEMENT: OSSETRA CAVIAR
$ 88 (30g)

Ossetra Caviar:
Complement your Peking Duck Order w/ the Luxurious Sensations
of Ossetra Caviar, an Upgrade that Makes for a Once-in-a-Lifetime
Experience.

soup

L01 king crab meat soup with fish maw
$ 14 (per person)
L02 PUMPKIN SOUP WITH SEAFOOD
$ 28 (per person)
L03 WEST LAKE BEEF SOUP
$ 12 (per person)

Minced Beef w/ Tofu, Shiitake Mushrooms & Coriander

L04 PRAWNS & CRAB ROE SOUP
$ 12 (per person)

w/ Egg Whites & Bean Curd

L05 CRAB MEAT SOUP
$ 12 (per person)

Fresh Crab Meat w/ Sweet Corn

L06 HOT & SOUR VEGETARIAN SOUP
$ 9 (per person)

w/ Bamboo Shoots & Mushrooms

L07 HOT & SOUR PALACE SEAFOOD SOUP
$ 12 (per person)

w/ Symphony of Seafood

CHINESE HERBAL TONIC SOUP

ADVANCE ORDERS [TO BE ORDERED 24 HOURS IN ADVANCE]

L08 DRIED SCALLOP COCONUT CHICKEN SOUP
$ 20
L09 MATSUTAKE MUSHROOM & CHICKEN SOUP
$ 20
L10 STEWED FISH HEAD, TIAN MA, PORK & RED DATES SOUP
$ 20
L11 DUCK, CORDYCEPS & CONCH SOUP
$ 20
L12 BLACK GARLIC, CONCH & MUSHROOM CHICKEN SOUP
$ 20

FRESH FROM THE SEA

M01 FRENCH TURBOT
$ 168 (2 lbs) (whole)

A | Steamed w/ Superior Soy Sauce

M02 GREEN BASS
$ 52 (1.5 lbs) (whole)

Select Your Choice of Cooking Preparation
A | Steamed w/ Superior Soy Sauce
B | Steamed w/ Yunnan Ham
C | Steamed w/ Diced Chilis

M03 SAUTÉED FILET OF GREEN BASS W/SUGAR SNAP PEAS AND ASSORTED MUSHROOMS
$ 128 (3 lbs) (2 fish)
M04 VANCOUVER DUNGENESS CRAB
$ 98 (2.5 lbs Each) (per pound)

Select Your Choice of Cooking Preparation
Select Your Choice of 2 Cooking Preparations
if Your lobster is more than 6 lbs
A | Wok-fried w/ Spring Onions, Scallions & Shallots
B | Wok-fried w/ Aged Black Garlic
C | Wok-fried w/ Premium Soy Sauce
D | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn
E | Wok Fried w/ Curry
F | Wok Fried w/ Ginger & Spring Onions
G | Wok-Fried w/ Sichuan Mala Chilis
H | Steamed w/ Diced chilies
I | Steamed w/ Chinese Yellow wine
J | Steamed w/ Superior Soy Sauce

M05 premium live lobster
$ 38 (2.5 lbs & Up) (per pound)

Select Your Choice of Cooking Preparation
Select Your Choice of 2 Cooking Preparations
if Your lobster is more than 6 lbs
A | Wok-fried w/ Spring Onions, Scallions & Shallots
B | Wok-fried w/ Aged Black Garlic
C | Wok-fried w/ Premium Soy Sauce
D | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn
E | Wok-fried w/ Ginger & Spring Onions
F | Wok-fried w/ Sichuan Mala Chilies
G | Wok-fried w/ Garlic & Crispy Whitebait
H | Baked w/ Cheese & Butter
I | Simmered in Supreme Broth
J | Steamed w/ Diced Chilies
K | Steamed w/ Garlic & Vermicelli

A01 EXTRA ORDER: LOBSTER PASTE FRIED RICE
$ 20
M06 ALASKAN KING CRAB (2 COURSES)
$ 85 (6 lbs & Up) (per pound)

[ 1ST COURSE ] CRAB BODY

Select Your Choice of Cooking Preparation
A | Wok-fried w/ Spring Onions, Scallions & Shallots
B | Wok-fried w/ Aged Black Garlic
C | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn
D | Wok-fried w/ Premium Soy Sauce
E | Wok-fried w/ Ginger & Spring Onions
F | Baked w/ Cheese & Butter
G | Simmered in Supreme Broth
H | Steamed w/ Sake
I | Steamed w/ Black Truffle

[ 2ND COURSE ] CRAB LEGS

Select Your Choice of Cooking Preparation
A | ‘Typhoon Shelter’ Style: Wok-fried w/ Spicy Salt & Peppercorn
B | Wok-fried w/ Garlic & Crispy White Fish
C | Steamed w/ Diced Chilies
D | Steamed w/ Chinese Yellow Wine
E | Steamed w/ Garlic & Vermicelli
F | Steamed w/ Salted Duck Egg Yolk

A01 EXTRA ORDER: SCRAMBLED EGGS W/ KING CRAB PASTE & MOREL MUSHROOMS
$ 48
A01 EXTRA ORDER: BAKED RICE W/ FRESH TOMATO IN A KING CRAB SHELL
$ 28

seafood selection

P01 DEEP-FRIED FILET OF yellowfin GROUPER
$ 48

In Creamy Organic Sweet Corn Sauce

P02 SAUTÉEED FILET OF YELLOWFIN GROUPER
$ 62

w/ Wild Mushrooms & Vegetables

P03 STIR-FRIED FILET OF SOLE
$ 75

w/ Himalayan Pink Salt

P04 DEEP-FRIED SWEET & SOUR GREEN BASS
$ 62 (whole)
P05 FRIED KING PRAWN
$ $ 28 (4 PCS)

Served in Fresh Mango Sauce, Topped w/ Black Tobiko

P06 WOK-FRIED PRAWNS & scallops WITH SHALLOTS
$ 55
P07 WOK-FRIED SCALLOPS
$ 58

w/ Wild Mushroom and Aged Garlic & Sichuan Sauce

P09 PAN-FRIED OYSTER
$ $ 32 (4 PCS)

Glazed w/ Honey Garlic Osmanthus Sauce(Min. Order: 4 pcs)

P10 STIR-FRIED SEA CUCUMBER MUSCLE
$ 68

w/ Morel Mushrooms & Honey Peas

P12 STEAMED GROUPER FILET
$ 58

w/ Mandarin Zest & Red Dates

P13 STEAMED GROUPER FILET 🌶
$ 62

w/ Peppercorn & Pickled Cabbage

POULTRY

H01 CRISPY FRIED SQUAB
$ 48 (WHOLE)

Young Pigeon Seasoned with Sarsaparilla, Served w/ Golden-Fried Quail Egg & Chrysanthemum Jelly

Q06 SHREDDED CRISPY BONELESS CHICKEN
$ 48 (Whole Chicken)

Hand-Pulled Chicken (All-Nature Free-Range Chicken Raised Without Antibiotics) Served in Yuzu Sauce

Q01 CRISPY CHICKEN FILETS
$ 28

Served in a Kumquat & Lemon Sauce

Q02 KUNG PAO CHICKEN
$ 28

w/ Peanuts & Chili Peppers

Q03 SOY SAUCE CHICKEN (REQUEST 45 MINS PREPARATION)
(WHOLE) $42 (HALF) $22

Boneless Chicken (All-Natural Free-Range Chicken Raised Without Antibiotics), Marinated in Aged Shaoxing Rice Wine & Premium Soy Sauce

Q04 GENERAL TAO CHICKEN
$ 28

w/ Rice Wine & Chili Peppers

MEAT

R01 PAN-SEARED JAPANESE WAGYU BEEF
$ 138

Diced Wagyu Beef Served w/ Foie Gras & Thai Basil Sauce

R02 PAN FRIED BEEF RIBS W/ MAGGI SAUCE & HONEY GARLIC
$ 42
R03 DEEP-FRIED BEEF CUBES WITH GARLIC
$ 34
R04 WOK-FRIED VEAL
$ 38

Veal Diced w/ Shishito Peppers & Spring Onions

R05 STIR-FRIED PORK W/ PEPPERS 🌶
$ 38
R06 SWEET & SOUR KUROBUTA PORK
$ 36

w/ Pineapple & Bell Peppers

R07 WOK-FRIED PORK TENDERLOIN
$ 36

Kurobuta Pork w/ Aged Tangerine Peel, Black Beans & Chilies

R08 WOK-FRIED PORK & ASPARAGUS
$ 36

Kurobuta Pork w/ XO Spicy Seafood Sauce

R09 CRISPY PORK SPARE RIBS
$ 32 (5 pcs)

Glazed w/ Yuzu Sauce

R10 WOK-FRIED PORK SPARE RIBS
$ 32 (5 pcs)

w/ Premium Soy Sauce

R11 SEARED RACK OF LAMB
$ 48 (4 pcs)

New Zealand Lamb Glazed w/ Organic Honey Maple Syrup

R12 HERB CRESTED NEW ZEALAND LAMB CHOPS W/ RED WINE
$ 52 (4 pcs)

BEAN CURD VEGETABLES & MUSHROOMS

S01 Braised elm ear fungi & bamboo pith w/ tofu
$ 36
S02 STEAMED PLANT-BASED MEAT & EGGPLANT
$ 24

w/ Garlic & Superior Soy Sauce

S03 VEGETARIAN PORK MAPO TOFU
$ 26

Stir-Fried w/ Sichuan Peppercorn Sauce

S04 VEGETARIAN SWEET & SOUR PORK
$ 36

w/ Pineapple & Bell Peppers

S05 ROASTED JAPANESE PUMPKIN
$ 28

Served w/ Japanese Pumpkin

H10 POACHED SEASONAL VEGETABLE MELANGE
$ 36

w/ Bamboo Shoots & Wild Mushrooms

H11 SAUTÉED LOTUS ROOT
$ 24

Served w/ Japanese Pumpkin

S06 WOK-FRIED VEGETABLES IN A SPARROW’S NEST
$ 32

Served in a Crispy Basket w/ Asparagus, Fresh Lily Bulbs, Mushrooms, Gingko Nuts & Walnuts

S07 ORGANIC VEGETABLES
$ 30

Select Your Choice of Cooking Preparation
A | Stir-fried
B | Stir-fried w/ Garlic
C | Stir-fried w/ Ginger
D | Poached in Premium Broth
E | Poached in Fish Broth

S08 SEASONAL VEGETABLES
$ 28

Select Your Choice of Cooking Preparation
A | Stir-fried
B | Stir-fried w/ Garlic
C | Stir-fried w/ Ginger
D | Stir-fried w/ Bell Peper & Fermented Bean Curd
E | Poached in Premium Broth
F | Poached in Fish Broth

RICE & NOODLES

J01 YU SEAFOOD FRIED RICE
$ 28 (per person)

Topped w/ Gravy, Whole Abalone, Okra, Mushrooms, Dried Scallop & Diced Roasted Duck

J02 FRESH CRAB MEAT WITH EGG WHITE FRIED RICE
$ 28

w/ Scallop & Diced Ginger

J03 YANGCHOW FRIED RICE
$ 26

w/ Barbecued Kurobuta Pork & Shrimps

J04 LOBSTER FRIED RICE WITH FISH BROTH
$ 28 (per person)

Lobster Fried Rice Served in Rich Fish Broth

J05 WILD MUSHROOM FRIED RICE
$ 24

w/ Plant-Based Pork & Black Truffle Paste

J06 SEAFOOD UDON NOODLES
$ 28

Inaniwa Udon Served in Lobster Bisque w/ Seafood Medley & Mushrooms

J07 BARBECUED KUROBUTA PORK UDON NOODLES
$ 32

Inaniwa Udon Wok-Fried w/ Barbecued Kurobuta Pork in a Foie Gras Sauce

J08 MUSHROOM UDON NOODLES
$ 28

Dry-Fried w/ Assorted Seasonal Mushrooms

J09 CANTONESE CHOW MEIN
$ 36

Pan-Seared Egg Noodle w/ Shrimp, Scallop, Chicken, Beef & Barbecued Kurobuta Pork

J10 SCALLOP VERMICELLI
$ 28

Braised w/ Scallops & Japanese Pumpkin

J11 SINGAPOREAN NOODLES
$ 28

Wok-Fried Vermicelli w/ Shrimp & Barbecued Kurobuta Pork in Aromatic Curry

J12 SLICED VEAL STIR-FRIED NOODLES
$ 28

Wok-Fried Flat Rice Noodles w/ Sliced Veal & Enoki Mushrooms in a XO Spicy Seafood Sauce

J13 STIR-FRIED RICE W/ CHICKEN
$ 24

ABALONE, PREMIUM DRIED SEAFOOD & BIRD’S NEST

ABALONE

901 STEWED WHOLE yoshihama DRIED ABALONE IN OYSTER JUS

16-18 PCS PER 500g [1 pc]

$688

22 PCS PER 500 g [1 pc]

$298

30 PCS PER 500 g [1 pc]

$168

902 STEWED WHOLE OUMA DRIED ABALONE IN OYSTER JUS
$ 288 (1 pc)

18 PCS PER 500 g [1 pc]

903 STEWED WHOLE AMI DRIED ABALONE IN OYSTER JUS
$ 368 (1 pc)

4-5 PCS PER 500 g [1 pc]

JAPANESE HOKKAIDO
SEA CUCUMBER &
KANTŌ SEA CUCUMBER

905 BRAISED SLICED ABALONE WITH SEASONAL VEGETABLES IN OYSTER JUS
$ 168 (per person)
904 BRAISED HOKKAIDO SEA CUCUMBER WITH DRIED SHRIMP ROE
$ 88 (per person)
906 STEWED WHOLE ABALONE WITH KANTŌ SEA CUCUMBER
$ 168 (per person)

BIRD’S NEST

908 BRAISED IMPERIAL BIRD’S NEST SOUP WITH SEAFOOD
$ 98 (75g)
905 BRAISED IMPERIAL BIRD’S NEST WITH FRESH CRAB MEAT
$ 98 (75g)
909 BRAISED IMPERIAL BIRD’S NEST SOUP WITH MINCED CHICKEN
$ 88 (75g)
Drink

Yorkdale Shopping Center,
3401 Dufferin St Unit 601A,
Toronto, ON M6A 2T9

PHONE
416.613.3618

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